I have never had a quiche before. From my knowledge of it, I know it’s some traditional egg pie thing that’s often served at brunch. Yeah. So after becoming vegan, I had no desire to make a vegan version. But when Isa posted about her recent potluck experience, sharing a photo of this delicious looking Classic Broccoli Quiche, I decided I had to give this quiche thing a try.
Using Celine’s super awesome Pie Crust recipe (I used Whole Wheat Pastry flour and it turned out wonderful), I whipped this up yesterday afternoon to have for supper (I don’t really do savoury in the morning). It tasted delicious with its creamy texture and its delectable aroma. It also made a wonderful lunch today at room temperature, the flavours really shone through after they had more time to settle in.
So I am now a Quiche convert, and can’t wait to give this recipe another try with an array of variations (smoked tofu perhaps? mushrooms? fresh herbs?).