Crumb-Topped Brownies

1 May

Oh, the vegan brownie. Much like Mac ‘n Cheeze, the vegan brownie recipe is one that is sought after by each and every vegan chef. People are very particular about their brownies. Chewy? Fudgy? Cakey? I belong to the sect that doesn’t favour one texture over the other, appreciating each brownie for what it is. However, I have recently came to the conclusion that a brownie revolution is upon us. And that the revolution will be crumb-topped.

Crumb-Topped Brownies

Enter My Sweet Vegan‘s Crumb-Topped Brownies. The brownies are unbelievably decadent and rich, chocolatey and fudgy. And they make an ideal companion to a scoop of French Vanilla Soy Ice Cream (which I enjoyed for brownie experimental and scientifical purposes of course). And the crumb topping! I never thought about adding a crumb top to a brownie before (what about the traditional crackly tops?) and although many crumbs found their way to my kitchen floor, they really add to the enjoyment of these fudgy brownies.  And really make them hard to say no to.


16 Responses to “Crumb-Topped Brownies”

  1. Celine May 1, 2008 at 9:17 am #

    we’re part of the same sect. good to know! bet Benji doesn’t mind it when crumbs accidentally fall onto the floor.

  2. VeggieGirl May 1, 2008 at 9:32 am #

    Yes I made these brownies a while back – they are THE brownies to indulge on.

  3. ashmacaroon May 1, 2008 at 9:33 am #

    Ha! He does not mind at all, his nickname is Hoover after all. 😉

    VeggieGirl-For sure! And I have been indulging in them, too many time to admit!

  4. BitterSweet May 1, 2008 at 10:34 am #

    Yess, I always wanted to start a revolution with baked good! 😉

  5. veganhomemade May 1, 2008 at 4:48 pm #

    I am on the hunt for a fudgy brownie. I made some a couple days ago that had a nice flavor, but were far too cakey for me to qualify as a successful brownie. I am also on the hunt for money to buy MSV and other cookbooks I need.

  6. Lovliebutterfly May 1, 2008 at 5:04 pm #

    I have to try them!

  7. melisser May 1, 2008 at 5:40 pm #

    I’ve been meaning to delve in to vegan brownie making. They really are a great layer for a sundae!

  8. Vegan_Noodle May 2, 2008 at 12:55 pm #

    THose are so so so good….

  9. meghan May 2, 2008 at 6:57 pm #

    i think it would be dangerous for me to have an entire pan of these in my house. when i try them, i will promptly give away 3/4’s of them, to spare myself the temptation!

  10. ashley 79 May 2, 2008 at 8:20 pm #

    Ooooooo- so fudgey! Why one earth haven’t I made this recipe yet?!?

  11. ruby red vegan May 3, 2008 at 1:57 am #

    oh my goodness, your brownies look so dark and chocolate-ly. mmm. i think you have me convinced about the crumb-topping revolution – i haven’t tried that yet but oh! i want to so bad!

  12. urban vegan May 4, 2008 at 8:29 pm #

    I haven’t made these yet….why not!?

  13. Bianca- Vegan Crunk May 5, 2008 at 6:37 pm #

    I’m with you on the texture thing. It doesn’t matter to me so long as their chocolate-y and tasty! And I love a good crumb topping.

  14. Wheeler's May 5, 2008 at 6:50 pm #

    My Sweet Vegan rules. Vegan crumb-topped brownies … yum!

  15. Mandee/Kitteh May 9, 2008 at 8:21 am #


  16. Syn May 19, 2008 at 1:29 am #

    oh my god those look amazing!! its true… as a vegan I am always looking for a delicious brownie!!! I must try these sometime!!!

    (you take beautiful pictures by the way)

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