I don’t believe I have talked about how I was luckily chosen as a tester for Yellow Rose Recipes yet so here is a post dedicated to the amazing recipes I’ve sampled that the lovely Joanna has cooked up.
First up, we have Maple Ginger Tempeh Strips. These were the first recipe I tested and on first taste I knew that the next few months of testing will be absolutely heavenly. These strips were divine, the best tempeh “bacon” I have ever had to date (an most likely ever). They were that good.
Next up is Joanna’s Lemon Mint Pasta with Zucchini & Petit Pois. Light, refreshing, and delicious, this dish screams spring.
The following is now my favourite sandwich. This Chick Salad is amazing, ever since I made it I find myself constantly craving it.
Lastly we have the Three-Bean Salad, a wonderful and tasty dish, I forsee myself making it a lot this summmer.
I have found that all of Joanna’s recipes are not only delicious but are very friendly to those who are short on time (i.e. a student!). Everyone needs a copy of this book so be sure to keep an eye out for it in the future!
I was tagged over at the lovely Chocolate and Peanut Butter Gallery for a meme!
Alright, six words that describe me (That took me way too long to decide! It’s hard for me not to write a few sentences for each word explaining why I chose these words)