That’s right, it’s my turn to talk about these babies!
There are a few versions of these floating around and I ended up using this one that Liz talked about because I had all of the ingredients on hand. Rather than making them into brownies, I took the route a la Celine and made them in ball-form. I then rolled them into crushed almonds, shredded coconut and cocoa powder and voila-truffles! I must note that these are simply “raw-ish” as the cocoa powder is undoubtedly un-raw. Once I get my hands on raw cocoa or carob powder, then I can proudly hail these delicious truffles as raw.
If you are among the ones who haven’t made these raw treats yet, do yourself a favour and make them! These are irrestibly fudgy and will have you in utter disbelief that these are healthy.