Happy Easter!

21 Mar

Hey all!  It’s been too long!  I have a backlog of food to blog that will hopefully make an appearence in the coming days.  But for now, here’s something for this long weekend’s special occasion. 

easter cupcake

These are Celine’s Vanilla French Cupcakes and ladies and gentlemen, I have my new favourite cupcake. The texture of these are divine! So moist yet with a wonderfully tender crumb (speaking of which when the liners are peeled off these cakes, not one crumb sticks!  Not one!).  I frosted these with a purple-tinted vegan buttercream recipe, to meet the standards of a easter bunny.

 Enjoy your long weekend, everyone!


8 Responses to “Happy Easter!”

  1. Bonnie March 22, 2008 at 8:48 am #

    Happy Easter to you too, I hope you enjoy it.
    Sounds like I have to try those cupcakes! Beautiful frosting on that one, too.

  2. Celine March 22, 2008 at 8:58 am #

    what a beautiful shot! thank you for trying these, Ash. ❤

  3. getsconed March 22, 2008 at 1:52 pm #


  4. meghan March 22, 2008 at 2:59 pm #

    i like the cupcake liners with the upside down bunny! these look delicious.

  5. coulditbeseitan March 22, 2008 at 4:28 pm #

    Love that color!

  6. stonielove March 22, 2008 at 8:51 pm #

    how pretty!

  7. Melisser March 25, 2008 at 8:12 am #

    Happy Easter to you! That’s one cutie cupcake!

  8. ashmacaroon March 25, 2008 at 9:10 am #

    Thanks everyone!

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