Hey all! It’s been too long! I have a backlog of food to blog that will hopefully make an appearence in the coming days. But for now, here’s something for this long weekend’s special occasion.
These are Celine’s Vanilla French Cupcakes and ladies and gentlemen, I have my new favourite cupcake. The texture of these are divine! So moist yet with a wonderfully tender crumb (speaking of which when the liners are peeled off these cakes, not one crumb sticks! Not one!). I frosted these with a purple-tinted vegan buttercream recipe, to meet the standards of a easter bunny.
Enjoy your long weekend, everyone!