I can’t believe I haven’t blogged about Esme’s Special Sauce from over at the PPK Forums. I make this sauce quite a lot because it’s super quick and so tasty. Excellent student fare indeed.
Esme’s Special Sauce
In a small bowl mix up the following in equal parts:
Soy Sauce (I always use tamari because it’s my favourite thing ever)
Nutritional Yeast or Mustard
Lemon Juice or Vinegar
A few cloves of Garlic.
Toss with hot, cooked pasta. That’s it, you’re done! It’s excellent with greens, I usually have it with steamed brocolli. My favourite thing about this sauce is how incredibly versatile it is and how I usually have the ingredients for it on hand. When I made it today I didn’t have any tahini or lemon so I used peanut butter and lime and it made quite the tasty peanut sauce. I make it all the time when I’m short on time (or not, it’s so good).