Sigh. Class resumed this past Monday and I’m still in break mode. I’m really not ready to commit myself to the steadily growing list of readings, assignments and whatnot. But of course I already have, because I am one of those neurotic-ly dedicated students. So I’m back to making meals that will last most or all of the week. This week I have been dining on Creamy Tomato Soup from Veganomicon. This is some stellar soup, it’s so deliciously creamy and tasty with the interesting touch of sun-dried tomatoes.
Besides being excellent fare for students, I have discovered that it is also suitable food for those under the weather. Yup, rather early in the semester this time around I think I may have picked up some sort of bug as I woke this morning rather exhausted and very ache-y. Urgh.