What to do with all the leftover pumpkin puree? I wanted something savoury so after some searching I found this recipe.
Creamy and comforting. I added kale because I love the stuff and I have a bunch to use up. (and to give it a little more colour) I loved the wonderful backdrop the coconut milk provided to the spices and the sweet potato. Overall, it was simply a very tasty combination of flavours.