I love pumpkin. It’s probably my favourite thing about fall. And lately the weather has me thinking fall (actually not only the weather has, I work in retail and we’ve had our Halloween stock since July). I also love chocolate (shocking, I know). But believe it or not, I’ve never tried the two together. (!!) So I thought Celine’s Brownie Cake would be the perfect introduction of the combo to my taste buds. And it was! The cake was wonderful, the flavour was heavenly and the texture was light, moist and fluffy, not dense at all like some brownies can be.
Here’s the inside shot-take a look at that gooey goodness.
I now have a lot of pumpkin puree left over (I always buy a huge can) so be prepared for more pumpkin posts!