Last night, I wasn’t too sure what I wanted for supper. I wasn’t very hungry so I was in the mood for something light. After searching around a blog I recently learned of, Veggie Meal Plans, I decided that Apricot and Orange Glazed Tofu would be perfect.
I changed the recipe up a bit, I had no jalapeno so I used red pepper flakes to give it some heat, had no oranges so I had to use orange juice from a carton (I know, I know, fresh is always so much better) and I quartered the recipe. I served it over a salad of baby greens. A delicious, light meal. (summery too, although I’ve been shivering the past few days)