My sister always gets this delicious looking panini at a cafe, it’s made with this amazing bread. When I saw Celine’s post on these sexy buns I knew they would be perfect for my attempt to recreate the bread. I sprinkled dried italian herbs over the buns before placing them in the oven and voila! The bread was re-created. These buns have a perfect texture, soft and wonderful for sandwiches. Now to ultimately recreate the sandwich, I need to get my hands on a panini press.
I’m trying to clear out my freezer so for supper tonight I un-thawed some burgers I had cooked from Vegan with a Vengeance awhile back. I marinated them in the Emergency BBQ Sauce from Don’t Eat off the Sidewalk (it gave them a wonderful, smoky flavour) and served them in the buns. A delicious, summer supper.