I have a confession to make. I cannot make pancakes. I think I’ve tried every method known to chef-kind, but something always goes wrong. They burn. They don’t cook. The sides cook but the middle remains uncooked. I mess up the flipping. And so on…
But I refuse to give up. Every once in awhile I wake up determined to make perfect pancakes. This morning was such a morning. I decided to try the Banana Pecan Pancakes in Vegan with a Vengeance but with chocolate chips instead of pecans. Oh yeah.
The results? Not too bad. I had some problems and they definitely didn’t turn out as the pretty, perfect pancakes I’m desperate to create. But they tasted so good, very banana-y with decadent melting chocolate studded throughout. The texture was great too, very fluffy. And some of them even looked decent!
Note-The recipe says that it will make 9 small pancakes. I ended up with more (I can’t remember how much more, I neglected to count them) and I even have some batter left over for another attempt tommorow morning.