I was doing so well! But then I just stopped posting. Now part of the reason was because I was in the middle of mid-term season but the other part was I was just blah on the food front. Sorry!
But this post isn’t for excuses, it’s about breakfast. I love breakfast, it’s easily my most favourite meal of the day. That and brunch, which is still breakfast in my books. But I often get stuck on breakfasts. For example, all summer and most of September I was having a slice of ezekiel sprouted bread toasted with almond butter and banana slices. EVERY morning. And it took me a long time to get tired of it.
Now I’m stuck on something new. Well, technically it’s not new because it’s what I had for breakfast all last winter. Oatmeal. I looove oatmeal. It has to be made with steel-cut oats though as I do not like mush for breakfast.
This is the version of oatmeal I’ve been enjoying, Apple-Cinnamon, trying to use up the large surplus of apples we have from apple picking a couple of weeks ago. It’s delicious and keeps me full until lunch. What are your favourite versions of oatmeal?
Oh, and I’ve started another blog. It’s not a food blog and I’m still not sure if I’m going to keep it yet so I won’t give you the link yet.
I’ll try not to neglect this blog anymore, there are only 8 days left of Vegan Mofo!