Oh, the vegan brownie. Much like Mac ‘n Cheeze, the vegan brownie recipe is one that is sought after by each and every vegan chef. People are very particular about their brownies. Chewy? Fudgy? Cakey? I belong to the sect that doesn’t favour one texture over the other, appreciating each brownie for what it is. However, I have recently came to the conclusion that a brownie revolution is upon us. And that the revolution will be crumb-topped.

Enter My Sweet Vegan’s Crumb-Topped Brownies. The brownies are unbelievably decadent and rich, chocolatey and fudgy. And they make an ideal companion to a scoop of French Vanilla Soy Ice Cream (which I enjoyed for brownie experimental and scientifical purposes of course). And the crumb topping! I never thought about adding a crumb top to a brownie before (what about the traditional crackly tops?) and although many crumbs found their way to my kitchen floor, they really add to the enjoyment of these fudgy brownies.  And really make them hard to say no to.