I don’t believe I have talked about how I was luckily chosen as a tester for Yellow Rose Recipes yet so here is a post dedicated to the amazing recipes I’ve sampled that the lovely Joanna has cooked up.

First up, we have Maple Ginger Tempeh Strips. These were the first recipe I tested and on first taste I knew that the next few months of testing will be absolutely heavenly. These strips were divine, the best tempeh “bacon” I have ever had to date (an most likely ever). They were that good.

 Maple Ginger Tempeh Strips

Next up is Joanna’s Lemon Mint Pasta with Zucchini & Petit Pois. Light, refreshing, and delicious, this dish screams spring.

Lemon Mint Pasta with Zucchini and Petit Pois

The following is now my favourite sandwich. This Chick Salad is amazing, ever since I made it I find myself constantly craving it.

Chick Salad

Lastly we have the Three-Bean Salad, a wonderful and tasty dish, I forsee myself making it a lot this summmer.

Three Bean Salad

I have found that all of Joanna’s recipes are not only delicious but are very friendly to those who are short on time (i.e. a student!). Everyone needs a copy of this book so be sure to keep an eye out for it in the future!

I was tagged over at the lovely Chocolate and Peanut Butter Gallery for a meme!

Alright, six words that describe me (That took me way too long to decide! It’s hard for me not to write a few sentences for each word explaining why I chose these words)

Shy
Critical
Approachable
Patient
Observant
Inquisitive

Tag! The following bloggers are it! (Sorry if you already have been)
VeggieGirl
Vegan Eating For One
The Urban Housewife
Kamutflake Girl
Bittersweet