April 18, 2008
And I’m back! New and improved! How and why improved? With the purchase of my new lens of course (damn american amazon with your oh-so-much cheaper prices on camera equipment compared to the far north)! I bought it yesterday and I love it so and despite the dark day today I was able to snap a few decent photos this morning. Including this one:
This is the last slice of the Vanilla-Yogurt Pound Cake from Veganomicon I made recently. This Pound Cake was absolutely perfect and adored by my family. It tastes JUST like the traditional Pound Cake ladened with butter and eggs, definitely a winner for anyone no matter what your dietary preferences are.
So be prepared to see a whole lotta more of me now that I’m re-armed with a lens, I’m baking a very special something later on today so more photos are on the way!

April 18, 2008 at 9:46 am
Hooray for you return!!! I’ve missed you AND your fabulous posts!! :0)
GORGEOUS new photographs - that new lens is perfect!!
Your/your family’s review of that scrumptious V’con pound cake sounds like mine/my family’s review, haha!!
April 18, 2008 at 10:16 am
Ha ha, I remember your post on it! It seems to be quite the popular cake with families, understandably so of course!
And thank you!
April 18, 2008 at 10:38 am
kick-ass pic, Ash! more. we want MORE.
April 18, 2008 at 12:00 pm
That lens was worth every penny. Gorgeous photos and great that your back.
April 18, 2008 at 3:26 pm
Great photo. This makes me think I should get a lens… And kiwi + poundcake = delicious
April 18, 2008 at 4:46 pm
Welcome back & congrats on the new lens. I look forward to many lovely food photos.
April 19, 2008 at 12:52 am
Great photo! And congrats on the new lens!
Ah poundcake…… brings me back to being a little kid.
April 19, 2008 at 11:37 am
I’ve always wanted to try this, it looks sooo good. Who needs eggs and butter? Pfft!
April 19, 2008 at 9:13 pm
Welcome back! Seems like you’re already off to a great start with that pound cake.
April 21, 2008 at 6:46 pm
That IS a nice photo, and a good looking pound cake, to boot.