Chocolate Chip Cookie Cake. Or Pie. Or Pah.

(The title comes from a discussion with my sister.  I frequently converse with her about what I’m baking via MSN Messenger and I was telling her about this Cookie Pie which I suppose is really more of a cake but whatever and she said that she can’t say pie without a Southern accent ever since we watched Waitress a few weeks ago.)

 I have had a cookie cake once before in my life.  It was years ago, I was probably six.  But I still remember how awesome it was and have always meant to try another one.  So I finally baked one this evening.  I used Kittee’s Blondie Recipe using a container of soy yogurt for the egg replacer and leaving out the nuts (not that I have anything against them, I live with people who do).  I threw the dough into a greased 9 inch round cake pan and baked it for 40 minutes (next time I’d bake it for a bit longer, it was a tad underbaked not that it was a bad thing though.  I like gooey).  It was fantastic!  This is a most wonderful cookie recipe (I also ate more than a fair share of the dough) and the Cookie Cake was the delightful, chewy wonder that has been stuck to my memory for all these years.