Archive for January 2008
soup is good food
Posted by: Ashley on: January 11, 2008
- In: soup
- 7 Comments
Sigh. Class resumed this past Monday and I’m still in break mode. I’m really not ready to commit myself to the steadily growing list of readings, assignments and whatnot. But of course I already have, because I am one of those neurotic-ly dedicated students. So I’m back to making meals that will last most or [...]
Solace in Pudding
Posted by: Ashley on: January 3, 2008
- In: breakfast
- 8 Comments
After receiving the news that Blueprint, a beloved magazine I read will soon be no more, I needed comfort food. (ok, maybe it was just an excuse to bake) Pudding is such a food. I have cherished memories of pudding…chocolate…vanilla…and butterscotch (note to self, must make Butterscotch pudding soon). Rather than making one of these old [...]
Chocolate Cuteness
Posted by: Ashley on: January 1, 2008
- In: cake| chocolate| dessert
- 7 Comments
I made the Lower-Fat Deep Chocolate Bundt Cake from Veganomicon in mini cake pans last night for New Year Eve’s dessert (I don’t drink so I have to indulge in some way for the occasion, right?). I served each cake with a chocolate sauce (the Quick Melty Ganache from Vegan Cupcakes Take Over the World thinned with [...]
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