Posted by: Ashley on: December 22, 2007
Taking a break from the sugar high (well, almost) with an idea that I know my fellow bloggers would be able to put to use (with their endless supply of delicious recipes)…
I was stuck on what to give my youngest sister for Christmas this year. I had already bought some clothes I knew she had wanted to give to her but it lacked a personal touch. She has just started to get into baking, specifically cupcakes. Vegan cupcakes. So inspired by this I made her a Cupcake recipe booklet. It not only contains recipe cards for various cupcakes but personal anecdotes accompanying each recipe (like the time I made her Pina Colada Cupcakes and accidentally melted her birthday cake is mentioned in the Pina Colada Cupcakes recipe).

I happened to find the card completely by chance (isn’t it cute?), I wasn’t even looking for a cupcake card, just one with a pretty design, but when I saw this I knew it would be perfect. I even (again without looking) was able to find a spatula and apron that completely matched the colours in the card.

I hope that this simple idea might be of assistance to you in these last frenzied hours before the big day. This was a lot of fun to make, a gift that I would definitely make again, it’s fun to personalize recipes and give a gift that not only will definitely make the recepient smile (I know my sister found the melting birthday cake incident quite humorous as I have yet to live that one down) but keeps on giving (who doesn’t need a recipe for vegan sugary treats?).
totally sweet! you rock.
Cute idea! I love the card, how cool that you found it. Hope your sis doesn’t read your blog to spoil the surprise!
You are so awesome! My favorite gift ever is a booklet from my mom with all our old family cookie recipes and stories. She called it “Love Can Be a Cookie”……I’m sure your sister will flip with happiness.
Thats so cute!
December 23, 2007 at 2:05 am
That’s a brilliant gift idea! This year I bought zines for Christmas presents, but maybe next year I’ll make my own. Love the fact that it’s vegan too!
L.