When I saw this recipe for Cornflake Seitan by Pamela I had to try it. I made it for supper tonight along with steamed string beans and baby carrots. Ahhh, pure comfort food at its finest.  I used Celine’s Seitan which is excellent by the way, give it a try if you haven’t already!

Mine didn’t turn out quite as pretty as Pamela’s, I always have bad luck when it comes to breading food, they taste great but they always burn or get soggy or oily in places, what gives?